Chocolate Pudding

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The pudding is fantastic, but the instructions make things unnecessarily complicated. Pouring half of the hot chocolate mixture into the corn starch is pure silliness (and good luck disolving the starch that way). It's much easier to disolve the corn starch in a little bit of the milk first (soy milk works well, too) and then just stir that into the hot chocolate mix. Then the biggest challenge is to wait until it cools and can be devoured.

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