Search inside this book

Other edition(s)

Great Good Food: Luscious Lower-fat Cooking
By Julee Rosso
Weidenfeld & Nicolson - 1993
ISBN: 0297832514

Great Good Food
By Julee Rosso
Random House Trade - 1993
ISBN: 0679744606

Great Good Food: Luscious Lower-Fat Cooking

Lemon Soufflé Pudding

Page 505

| Course Type: Desserts

(1 review)

Tags: citrus low-calorie

Single Review Display

18th August 2012

Queezle_Sister from Salt Lake City, UT

A lighter version of lemon pudding cake - with 2 eggs, skim milk, and only 170 calories per serving. The egg whites are beaten and folded in, and the end result is a layer of pudding at the bottom, and a light fluffy cake-like layer at the top.

The instructions say to bake until the top is brown. I found that the pudding was too soupy - and I wonder if another 5 minutes would have made a difference (probably it would have).

This was prepared as a reward for my son - he located the renegade hen who roosted in a tree instead of returning to our coop! It was well deserved.

(0) comment (0) useful  

Login or register to add your own review of this recipe.