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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005

The Cook's Companion

Simple Ginger Marinade for Rump Steak

Page 329

Cuisine: Chinese | Course Type: Main Courses

(2 reviews)

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Recipe Review

2nd September 2013

bunyip from Melbourne, VIC

Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served with Jill Dupleix's crash hot potatoes and buttered spinach. Not bad at all.

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