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The Cook's Companion

Recent Reviews

Cauliflower and Potato Pie reviewed by bunyip

5th January 2015

Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand.
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Simple Ginger Marinade for Rump Steak reviewed by bunyip

2nd September 2013

Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served with Jill Dupleix's crash hot potatoes and buttered spinach. Not bad at all.
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Pavlova reviewed by Neodymia

9th June 2012

My family's preferred pav recipe - must be served with passionfruit on top. Very good.
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Cauliflower and Potato Pie reviewed by The Ducks Guts

3rd April 2010

Ordinary chedder worked fine instead of the parmesan.
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