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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005

The Cook's Companion

Pavlova

Page 293

Cuisine: Australasian | Course Type: Desserts

(2 reviews)

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Recipe Reviews

9th June 2012

Neodymia from ,

My family's preferred pav recipe - must be served with passionfruit on top. Very good.

(0) comment (1) useful  

25th September 2009

JustJim from Bacchus Marsh, Vic

A notoriously difficult dish to get perfect is well explained here with traps for the unwary.

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