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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005

The Cook's Companion

Simple Ginger Marinade for Rump Steak

Page 329

Cuisine: Chinese | Course Type: Main Courses

(2 reviews)

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Recipe Review

3rd April 2010

The Ducks Guts from Melbourne, Vic

Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with the rump steak & bok choy. I always make it with chicken ribs and it's cooked on the BBQ.

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