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Momofuku Milk Bar

Banana Cream Pie

Page 90

| Course Type: Pies and Tarts

(1 review)

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30th November 2012

jenncc

Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custard better before adding the sweetened whipped cream. Next time I will cut the powdered sugar in the cream to 2/3 cup.

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