Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese

Page: mynewroots.blogspot.com/2012/08/sprouted-kitchens-toasted-millet-salad.html

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks that ended up being very unwelcome surprises. It's definitely worth making the pickled onions. They add such a nice kick of flavor.

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