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Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Italian-Style Beef Stew

Page 55

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

29th August 2012

Peckish Sister from Central, FL

This recipe sounds amazing with lean beef stew meat, prosciutto, a fennel bulb and other regular beef stew ingredients, but it was too salty! Omit the salt called for, and check the salt content of your canned tomatoes and kidney beans. To make it edible I boiled potatoes and added them and it helped. Maybe I should have followed their directions and served it over hot pasta.

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