Search inside this book

No other editions

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Part Butter?Part Shortening Easy Pie Dough

Page 19

| Course Type: Other

(1 review)

Tags:

Single Review Display

5th September 2012

jenncc

This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well as a chili braised pork shoulder (epicurious) hand pie. Regular pie crusts don't always hold up for hand pies but this one gorgeous!

(0) comment (0) useful  

Login or register to add your own review of this recipe.