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Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy

Pear Clafoutis

Page 350

Cuisine: French | Course Type: Desserts

(1 review)
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Recipe Review

17th September 2012

Peckish Sister from Central, FL

This was good, but not exceptional. I made it according to directions, but had a higher and narrower pan. Therefore, it was slightly undercooked. The fruit might have had an improved flavor if it had cooked longer and become slightly caramelized. I did have pear brandy, but did not notice the flavor in the finished product. The vanilla bean flavor was not particularly pronounced.

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