Popular Recipes

	Warm Potato and Goat Cheese Salad 1
	Low-Fat Buttermilk Vinaigrette 1
	French-Style Grated Carrots in a Low-Fat Vinaigrette 1
	Pasta with Sugar Snap Peas and Cottage Cheese Pesto 1
	Lentil Soup with Goat Cheese Garnish 1
	Pear Clafoutis 1
	Stuffed hard Cooked Eggs 1

Recipes listed from this edition: 7

Recent Reviews

Pasta with Sugar Snap Peas and Cottage Cheese Pesto reviewed by Peckish Sister

This pasta dish is a great use of those pea pods which are lightly cooked and mixed with pasta and an intriguing concoction of cottage cheese, yogurt and pesto ingredients. I cheated substituting some of my favorite prepared pesto. I took the two large...
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French-Style Grated Carrots in a Low-Fat Vinaigrette reviewed by Peckish Sister

This was the juiciest grated carrot salad I have ever had. It was so worth it to grate the 1 pound of carrots by hand on the small-sized holes of the box grater. The size and texture of the carrot shred gave me the impression that I was eating coconut!...
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Low-Fat Buttermilk Vinaigrette reviewed by Peckish Sister

This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being overpowering. I used the lemon juice option with apple cider vinegar. Since I used the buttermilk,...
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Warm Potato and Goat Cheese Salad reviewed by Peckish Sister

The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception of using red potatoes and apple cider vinegar. I have eaten a lot of unsatisfactory warm potato...
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