Pasta with Sugar Snap Peas and Cottage Cheese Pesto

Page 258

| Course Type: Main Courses

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This pasta dish is a great use of those pea pods which are lightly cooked and mixed with pasta and an intriguing concoction of cottage cheese, yogurt and pesto ingredients. I cheated substituting some of my favorite prepared pesto. I took the two large garlic cloves too literally and the garlic greatly overwhelmed. Be careful! My husband was surprised that he liked this as he isn’t a cottage cheese fan. It would be even prettier if you added a red ingredient (like bell pepper).

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