Stuffed hard Cooked Eggs

Page 184

Cuisine: French | Course Type: Appetizers

(1 review)

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Recipe Reviews

I substituted smoked mackerel for the trout. As it is a stronger flavored fish, I used all of the egg yolks, instead of the two specified. It still turned out too strong and I think it would be much better with the trout. My husband liked them just fine, and this could be a good use for left over smoked fish.

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