Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy
Warm Potato and Goat Cheese Salad
Page 138
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception of using red potatoes and apple cider vinegar. I have eaten a lot of unsatisfactory warm potato salads over the years, and this is a winner! She suggests it could be the entire meal or a good picnic dish.
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