Supper Club: Chez Martha Rose
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Recipe Reviews
Peckish Sister from Central, FL
Cumin and Cornmeal Bread
P 28 ***
This is a very dense yeast bread made only with cornmeal and whole wheat flour and a whole lot of cumin seed. I really liked it and enjoyed it toasted but although the bread itself was not dry, eating it was a dry experience. It would be great with some of her soup recipes where you throw the bread in the bowl of broth. I made the mistake of throwing this into the bread machine on the whole wheat cycle, and the bread did not seem synchronized to its cycles. I did not get the rich buttery taste she suggested that the bread had. I would definitely make this by hand the next time.
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