Chickpea porcini and farro soup

Page 39

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought.

Chickpeas were cooked then pureed, seperately, the farrow was cooked and then stirred in.
The mushrooms were sauteed and added more as a garni than a component.

The recipe says it will serve 4-6. It will serve a lot more than that. It is a very heavy filling soup, great if you want to feed a crowd

I opted to use the crimini mushrooms, to pay for fresh porcini would be a waste of money.

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