Search inside this book

No other editions

Everyday Italian: 125 Simple and Delicious Recipes

Checca Sauce

Page 61

(1 review)


Single Review Display

17th February 2009

chefaileen from Kingston, ON

Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the food processor, as you pulse it and get big horrid chunks of garlic. Good recipe if you like sauces like this and grow your own tomatoes.

(0) comment (0) useful  

Login or register to add your own review of this recipe.