Lamb, Harissa and Almond Sausage Rolls

Page 214

Cuisine: Australasian | Course Type: Pies and Tarts

(1 review)

Tags:

Recipe Reviews

Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18 minutes at 200 C as that was the Pampus instructions for THEIR sausage rolls.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.