Website: Recipes for Health by Martha Rose Shulman
Black Bean Chili
Page: www.nytimes.com/2009/03/12/health/nutrition/12recipehealth.html?ref=blackbeans&_moc.semityn.www
| Course Type: Soups and Stews
(4 reviews)
Tags: vegan canned tomatoes chipotle chiles simmered black beans FIFA 2014
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southerncooker from Boomer, NC
We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side. It was a great fall meal. We loved that it had a little spice from the chili as well as the chipotle in adobo. I would make this one again.
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