Website: Recipes for Health by Martha Rose Shulman

Tags: vegan canned tomatoes chipotle chiles simmered black beans FIFA 2014

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23rd September 2012

southerncooker from Boomer, NC

We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side. It was a great fall meal. We loved that it had a little spice from the chili as well as the chipotle in adobo. I would make this one again.

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