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Website: Recipes for Health by Martha Rose Shulman
Black Bean Chili
Page: www.nytimes.com/2009/03/12/health/nutrition/12recipehealth.html?ref=blackbeans&_moc.semityn.www
| Course Type: Soups and Stews
View photos (3)Tags: vegan canned tomatoes chipotle chiles simmered black beans FIFA 2014
Recipe Reviews
kateq from annapolis, md
I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might be a bit much in combination with the chile powder, but it was just right.
kfranzetta from San Francisco, CA
I made this chili for a chili cook-off, and it won second place among a crowd of meat-based chilis. I used the recipe for simmered black beans, with a few modifications, and then followed this recipe exactly. Delicious!
(edited 31st January 2015) (0) comment (0) useful
Zosia from Toronto, ON
Fantastic chili…….the carnivores in the family didn’t even notice the absence of meat!
It starts with the very flavourful simmered black beans that are embellished with aromatics, canned tomatoes, tomato paste and spices. There are a few opportunities to either tone down or amp up the heat – I used mild chili powder but did include the 2 chipotle chiles. My simmered beans were a little on the dry side when I made and froze them a while ago so I did need to add a little vegetable stock to the simmering pot.
I served it with some tomato-avocado salsa, goat cheese and this bean bread.
(edited 25th October 2012) (0) comment (0) useful
southerncooker from Boomer, NC
We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side. It was a great fall meal. We loved that it had a little spice from the chili as well as the chipotle in adobo. I would make this one again.
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