Hamburgers with Onion Sauce

Page 203

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun first and a bacon rasher on the hamburger - bliss!

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