Braised Beef Balls

Page 124

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup. Quick and easy to make with a food processor.

(edited 5th April 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.