Search inside this book

No other editions

Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Pasta with Chicken, Caramelized Onions, and Red Bell Pepper

Page 47

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

6th April 2010

MusicMegs from , NY

Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce.

(0) comment (0) useful  

Login or register to add your own review of this recipe.