Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Pasta with Chicken, Caramelized Onions, and Red Bell Pepper
Page 47
| Course Type: Main Courses
(1 review)
Tags:
Recipe Review
MusicMegs from , NY
Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce.
Comments
Login or register to add your own comments.