Vegan Eats World: 300 International Recipes for Savoring the Planet
Flying Massaman Curry
Page 141
Cuisine: Thai | Course Type: Main Courses
Tags: potatoes curry peanut butter tofu vegan coconute milk
Recipe Reviews
Leeka from Hamilton, ON
The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of garam masala, cayenne, ginger, garlic, shallots, chinese five spice, turmeric and salt blended together to make a paste. I loved the combination of potatoes, tofu, broccoli and onions cooked together in this slightly spicy, one pot meal. I was slightly disappointed in the lack of depth but I'm pretty sure this curry will taste even better as leftovers once the flavours have had more time to meld. And perhaps I didn't add enough lime juice at the end. Definitely a make again.
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