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Vegan Eats World: 300 International Recipes for Savoring the Planet

Eggplant Shakshuka with Green Tahini Sauce

Page 153

Cuisine: Middle Eastern

(1 review)

Tags: vegan

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11th February 2013

buike11

My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty whole grain bread. I will definitely make this again.

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