Website: cooks.com

Easy 1 2 3 Peanut Butter Cookies

Page: www.cooks.com/rec/view/0,1910,141160-235203,00.html

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Review

27th October 2012

Peckish Sister from Central, FL

I liked this version of the recipe as it allayed by fears as to what type of peanut butter to use. I loved that there was no butter to soften, nothing to separate or chop, etc. I had too soft a batter to roll into balls, so just dropped it. I was able to use a fork and sugar to make that important peanut butter cookie cross hatch pattern on top. They turned out better looking than I thought. I missed the taste of the flour. But I was able to give them to 3 different gluten intolerant people in addition to my son who said he was eating them like potato chips. A great recipe to have in the repertoire.

(0) useful  

Comments

Peckish Sister - 27th October 2012
A great big thank you to Southern Cooker for letting me know that this type of recipe exists!

 

Login or register to add your own comments.