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Recent Reviews

Mustart-Crusted Salmon reviewed by kaye16

25th March 2014

Quite good, and fast. The coating was a bit runny Next time, I think I'd put the lemon juice directly on the fish, rather than mixing it into the topping.
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Easy 1 2 3 Peanut Butter Cookies reviewed by Peckish Sister

27th October 2012

I liked this version of the recipe as it allayed by fears as to what type of peanut butter to use. I loved that there was no butter to soften, nothing to separate or chop, etc. I had too soft a batter to roll into balls, so just dropped it. I was able...
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Coffee Bubble Ring reviewed by Peckish Sister

29th May 2012

A great monkey bread recipe that nicely fills a Bundt pan. I substituted light brown sugar for the white sugar mixed with cinnamon to roll the dough balls in. The amount of melted butter to use was not specified, but I used about 6 TBLS to dip the dough...
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Baker's Chocolate One Bowl Brownie Recipe reviewed by Peckish Sister

22nd April 2012

This is my favorite tasting brownie recipe. As much as I love trying new brownie recipes, I always come back to this one. I do not think the 1 cup of nuts is optional and walnuts make the best brownies. I always try to keep an 8 square package of unsweetened...
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