Easy 1 2 3 Peanut Butter Cookies

Page: www.cooks.com/rec/view/0,1910,141160-235203,00.html

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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I liked this version of the recipe as it allayed by fears as to what type of peanut butter to use. I loved that there was no butter to soften, nothing to separate or chop, etc. I had too soft a batter to roll into balls, so just dropped it. I was able to use a fork and sugar to make that important peanut butter cookie cross hatch pattern on top. They turned out better looking than I thought. I missed the taste of the flour. But I was able to give them to 3 different gluten intolerant people in addition to my son who said he was eating them like potato chips. A great recipe to have in the repertoire.

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