Veggie Burgers

Page: leitesculinaria.com/82337/recipes-veggie-burgers.html

| Course Type: Main Courses

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We were having a cookout and my daughter doesn’t eat red meat but adores veggie burgers so I decided to make these for her. I really enjoy mushroom and barley soup and the taste of these reminds me of that. Both my daughter and I really enjoyed these. There was only one problem. The burgers held together great while frying and baking in the oven but when we started eating them they fell apart. They were hard to eat and fell out of the bun if we weren’t very careful. They sure were tasty though. I did put the mixture in the fridge to chill before cooking and I think that helped them stay together while cooking. Next time I’ll try adding a beaten egg to the mixture to see if that helps them hold together better. Despite falling apart, I think these burgers are worth making and eating—just use lots of napkins if necessary and maybe a spoon to scoop up anything that falls off.

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