Warm Spinach Salad

Page 144

| Course Type: Salads

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Not sure why they call this warm spinach salad since the only warm thing you use is a couple of tablespoons of the bacon grease that's whisked into the other dressing ingredients. By the time it's mixed up and drizzled over the salad it's not warm anymore. Any way it's delicious. We loved the mixture of flavors and textures of the salad ingredients and dressing. There's baby spinach, Pistachios, crumbled bacon, grapes and blue cheese. The dressing of Dijon, white wine vinegar, water, shallots and bacon drippings gives a perfect dressing for this wonderful salad. My daughter requested this salad for part of her birthday meal this year.

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