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Recent Reviews
Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker from May, 2012
15th April 2012
This recipe is from Ted Allen and is noted to be in his new cookbook. It is delicious. Loaded with flavors from the veggies, cream, Dijon and prosciutto as well as colors from the carrot, prosciutto, asparagus. We made half recipe for daughter and I and...
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Spicy Vegetarian Chili reviewed by southerncooker from Jan/Feb, 2012
16th January 2012
My daughter and I enjoyed this one very much. We didn't like it quiet as good as some vegetarian chilies we've had but it was till very tasty. It has lots of spices, veggies (even some shredded cauliflower added near the end of cooking time) beans and...
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