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Food Network Magazine

October, 2013

Classic Chicken and Wild Rice Hotdish

Page 178

| Course Type: Main Courses

(1 review)

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Recipe Reviews

10th December 2013

resahebler1

I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep time. It is more like 20 minutes.

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