A Taste of Canada
Tags: canned tomatoes clam juice
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Zosia from Toronto, ON
Quite impressive for a 30-minute meal.
The base starts with some very basic pantry items (canned tomatoes, clam juice, bay leaves, thyme, garlic), but there are some little twists in this recipe that have a big impact on the final flavour: sweet onions and red pepper that balance the acidity of the tomatoes, saffron which adds an earthiness, and a little wine.
Once this simmers for a bit and the flavours meld, it becomes a fantastic vehicle for any combination of fish and seafood that looks fresh (though I think good quality frozen would work as well). I used shrimp, cod and mussels.
Quick and easy but also company worthy.
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