Classic pretzels

Page: www.kingarthurflour.com/recipes/classic-pretzels-recipe

| Course Type: Breads

(1 review)

Tags:

Recipe Review

My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right away. We found they got soggy pretty quick.

(1) useful  

Comments

Login or register to add your own comments.