Pasta, courgettes, mozzarella

Page 294

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta

Recipe Review

I had some zucchini and a buffalo mozzarella ball that needed to be used. It's not exactly quick, the zucchini really does take about half an hour to get satisfactorily mushy. Saved bother by using garlic infused EVO.

He's right, it's comfort food.

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