Pasta, sausage, cabbage

Page 298

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Easy and quick. While frying the sausages cook the pasta. Add the shredded cabbage to the pasta pot for the final three minutes. Cut the snags into bite sized chunks, fry some more to crisp up, then combine the lot and season to taste. Hardly qualifies as cooking at all!

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