Feast of Santa Fe: Cooking of the American Southwest
Zucchini with Green Chile and Corn (Calabacitas)
Page 318
Cuisine: Southwestern | Course Type: Sides
(0 reviews)
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker