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Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Deviled Chicken Thighs

Page 116

| Course Type: Main Courses

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15th December 2012

southerncooker from Boomer, NC

I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding some salt to the thighs before spreading on the Dijon, coarse grain mustard and chili flakes, then dipping in egg and finally panko. The panko gives a nice crisp crust straight from the oven. I did use the optional butter dotted on the tops before baking.

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