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Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Recent Reviews

Sweet Potato Biscuits reviewed by southerncooker

30th December 2015

While these were very good especially made into country ham biscuits I enjoy a version from Martha Stewart better. I made a half recipe and got 6. Whole recipe says it makes 16. Maybe I compromised the recipe by halving it.
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Okra Cornmeal Cakes reviewed by southerncooker

6th September 2013

A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I some of my okra, tomato, corn gumbo and made these to go with. We loved them and they went fantastically with the...
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Deviled Chicken Thighs reviewed by southerncooker

15th December 2012

I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding some salt to the thighs before spreading on the Dijon, coarse grain mustard and chili flakes,...
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Sweet Peach Pancakes reviewed by southerncooker

12th August 2012

I made these for Mom and I the other day with a nice ripe white peach from a local peach farm. We really enjoyed them. They look nice with the peach slices in the middle of the pancake but my pancakes came out a bit lopsided. They still tasted great though.
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