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The Best Light Recipe
By Cook's Illustrated
Harper Collins Canada - 2006
ISBN: 0936184973

The Best Light Recipe

Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce

Page 289

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

12th April 2010

vwgordon

An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique of how to cook stir fry properly, even without a wok. I tried both the Garlic and Spicy Orange Sauces, with good results.

(edited 12th April 2010) (0) comment (0) useful  

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