Blueberry Coffee Cake

Page 390

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

This is a very yummy cake and very easy to make as far as cakes go. He calls for fresh blueberries and pooh-poohs frozen ones, but I used ones I picked last summer and froze and they worked just fine without turning the whole cake blue as he warns. This is a great one to make for company or brunch.

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