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The Sprouted Kitchen: A Tastier Take on Whole Foods

The House Salad

Page 52

| Course Type: Salads

(1 review)

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Recipe Reviews

26th December 2012

bleutulip from Chicago, IL

This salad is on the cover of the cookbook and is stunningly beautiful. The dressing is excellent and I will definitely make it again. The components on their own are great, but I wasn't loving everything together---especially the pomegranate seeds with the parmesan cheese. My husband really liked it, though, so to each his or her own.

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