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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Cashew Chicken

Page 69

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: chinese takeout

Recipe Review

28th December 2012

BethNH from , NH

Very nice cashew chicken. The recipe is well organized and includes a marinade and sauce. Once the chicken is marinating, there is time to put on a pot of rice and cook the rest of the ingredients.

This is basically a stir fry of peppers, onions, chicken and cashews with a delicious sauce.

Serving sizes are small and need to be doubled for my family of 5.

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