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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Recent Reviews

Steamed Mussels with five-spice seasoning reviewed by BethNH

23rd April 2015

The woman behind the fish counter offered me a free bag of mussels today while I was buying fish. Who could resist? A quick search on EYB turned up this recipe from one of my most used cookbooks. I assembled everything only to realize I didn't have...
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Dan Dan Noodles reviewed by BethNH

28th February 2015

College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to feed 6 of us. This recipe was delicious in every possible way. It was flavorful and quite spicy. We all loved...
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General Tso's Chicken reviewed by BethNH

10th December 2014

Another excellent recipe from Ms. Kuan. This cookbook has yet to fail me. That being said, this may not have been the best recipe for me to tackle at the last minute on a week night. The chicken is first marinated, then coated in a corn starch mixture,...
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Sichuan Dry-Fried Beef reviewed by BethNH

19th November 2014

Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender. The whole meal comes together in the time it takes to make a pot of rice. A perfect week...
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