The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
Sichuan Dry-Fried Beef
Page 89
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Tags: quick easy beef stir fry chinese
Recipe Reviews
BethNH from , NH
Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender.
The whole meal comes together in the time it takes to make a pot of rice. A perfect week night meal.
Login or register to add your own review of this recipe.