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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Sichuan Dry-Fried Beef

Page 89

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: quick easy beef stir fry chinese

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19th November 2014

BethNH from , NH

Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender.

The whole meal comes together in the time it takes to make a pot of rice. A perfect week night meal.

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