At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Whole Baked Chicken with an Almond and Onion Sauce
Page 99
Cuisine: Indian | Course Type: Main Courses
(2 reviews)
Tags: Indian main dish chicken
Recipe Review
lisakelsey from Pawling, NY
I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours.
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