Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
Wild Rice Soup with Bacon
Page 61
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Tags:
Single Review Display
aj12754 from Montclair, NJ
This was a very easy soup but needs a lead time of about 90 minutes since the rice has to cook an hour. I cut the amount of bacon (8 slices) in half since I didn't want one flavor to dominate the soup, and I was glad i did. I also chopped the bacon before cooking rather than breaking up the bacon after cooking (just personal preference). The soup is finished with a little heavy cream but I used half and half since we like slightly thinner soups. Both of really liked the taste and texture of this soup.
Login or register to add your own review of this recipe.